No other food and beverage items from other suppliers/vendors will be allowed into the facility without the written consent of TCC management. For food and beverage arrangements contact your ELM.
The TCC is HACCP (Hazard Analysis Critical Control Point) accredited facility, thereby meeting one of the highest standards in food safety practices in the world. All food and beverage guidelines must be in compliance with our HACCP requirements. This system identifies every step of the food handling process and controlling them not only within the venue but also at our food supplier establishments. The TCC food and beverage can be purchased, prepared and delivered to all locations throughout the building by our HACCP trained personnel. Contact your ELM for any further information.
In the event an exhibitor is showcasing food and/or beverage, they must adhere to all City of Toronto health requirements www.toronto.ca/health. It is the event manager’s responsibility to ensure all health guidelines are enforced and that the appropriate paperwork has been completed.