TCC is known for great food, always serving up restaurant quality experiences selecting local area ingredients with the highest safety standards.

When making selections clients can choose from prepared menus created by our executive chef or work directly with the event logistics team to design alternatives to meet every taste, bringing
your vision to life.

TCC’s culinary program is founded on three focal points:

• Culinary excellence – restaurant quality experiences from 50 to 10,000 guests
• Sustainability – Partnering with local growers and wine producers to showcase our region’s best offerings year round
• Food safety – First & only trade & convention facility in North America to be HACCP Accredited– the highest standard worldwide for food safety