
The Toronto Congress Centre invests exceptional care in everything we do, including pioneering excellence in food safety within the event management sector.
In fact, we’ve become so good that we have earned the industry’s highest honour – HAACP accreditation, for meeting the world’s most rigorous food safety standards.
Our innovative food handling system is far and away the best in the field. It includes state-of-the-art kitchens, precisely engineered storage facilities and meticulous preparation practices.
So when we prepare food for guests, it’s not only delicious and beautifully presented, it’s absolutely the safest food you’ll find on the continent.


It’s OK to want the best. Find out how you get it with The Toronto Congress Centre.

More than one million square feet of multi-functional event space in two glorious buildings. See for yourself.


The Toronto Congress Centre – First and Only Event Facility in the Americas with HACCP Accreditation for Food Safety.
